All the cool New York kids are setting up shop in D.C., including Luke’s Lobster. Luke’s opened up in Penn Quarter at the end of May this year, and it did not disappoint! Despite its namesake, I would like to suggest that the crab roll might be the real star at Luke’s (note photo above: it is so good that I dived into the crab roll before remembering to snap a shot). But really, why pick one? The Taste of Maine combo is for us tapas-loving indecisive eaters–half rolls of shrimp, lobster, and crab + empress claws, chips, and drink. They’re even open late-ish until 10 PM.