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The New York Times published momofuku’s bo ssam recipe last month, and I have every intention of giving it a try in my own kitchen. But lucky for me, I had the opportunity to give the original a try this past weekend at momofuku ssam bar.

I was with a party of 16, and we were served enough food for 30 (including two whole pork butts). At $55 per person (min. 10 person reservation), the family-style bo ssam prix fixe is actually quite economical for a gourmet meal.

course 1 | corvina

course 2 | country ham

course 2 | bread and butter

course 3 | (the best) pork (belly) buns (ever)

course 3 | seasonal pickles

course 4 | bo ssam

course 4 | bo ssam condiments (including my favorite ginger scallion in the back left)

course 4 | oysters to top bo ssam in lettuce wrapper

course 4 | lettuce wrappers

course 4 | market greens (swiss chard) with xo sauce

course 5 | s'more

momofuku ssam bar
207 2d ave
new york | ny | 10003

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