grilled shrimp with pancetta, radicchio, mushroom grits,
& madeira demi-glace | sixth engine
After running 13.1 miles in shorts and a tank top (with arm warmers) on a brisk morning in Philly, I was so happy to stumble upon Nom Nom Ramen. K and I had been in search of something (really anything) warm and satisfying in downtown Philly, but everything seemed to be closed!
Everything about the classic shio ramen hit the spot — I refueled on carbs, rebalanced my electrolytes, and warmed up my core. I added a soft boiled egg for extra richness (and a little extra protein).
P.S. I know I have been MIA for a bit. An update post is forthcoming!