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a “traditional” chinese-american christmas

12 Thursday Jan 2012

Posted by ccdc in american, asian, chinese, homemade, noodles, seafood, sushi, taiwanese

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Tags

broccoli beef, chinese, christmas dinner, enoki mushroom, fish head soup, holidays, homemade sushi, mei fun, roasted duck, sticky rice, taiwanese, thin cellophane rice noodles, yo fan

I know 2012 is well under way, but I couldn’t resist sharing photos from my family’s “traditional” Christmas feasts, which always consists of enough food to feed an army…even though the adult roll call typically tops out around a dozen.

Yes, that’s fish head soup . . . a honeybaked ham . . . AND homemade sushi. Nothing is off limits!

Christmas Eve dinner
enoki mushroms
roasted duck

broccoli with enoki mushrooms
chocolate covered strawberries
cheesecake factory cheesecake

broccoli beef (“kids'” favorite!)
honeybaked ham
homemade sushi

i can’t remember the name of this dish…i saw the recipe in my aunt’s cookbook translated to be something along the lines of “various items”
mei fun – thin cellophane rice noodles with meat and vegetables
yo fan – sticky rice

roasted salmon jaws
fish head miso soup
fish head miso soup (minus fish eyes that I gave to my dad!)

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