bo ssam, bread and butter, corvina, country ham, ginger scallion, market greens, momofuku, new york, oysters, pork belly, pork buns, pork butt, prix fixe, s'more, seasonal pickles, ssam bar, swiss chard, xo sauce
The New York Times published momofuku’s bo ssam recipe last month, and I have every intention of giving it a try in my own kitchen. But lucky for me, I had the opportunity to give the original a try this past weekend at momofuku ssam bar.
I was with a party of 16, and we were served enough food for 30 (including two whole pork butts). At $55 per person (min. 10 person reservation), the family-style bo ssam prix fixe is actually quite economical for a gourmet meal.
momofuku ssam bar
207 2d ave
new york | ny | 10003